What You can do with eggs

Alexus and Alyssa, Besides omelettes (with tomatoes, bitter gourd, hairy gourd, shrimps), here are some quick fixes using eggs:

Sweetened Egg Drink:

Break an egg into a cup, add two teaspoon full of sugar and mix well, pour hot water into the cup, the egg will cook under the heat. There you have a nutritious sweetened egg drink. (Fr Grandma)

Egg mixed with steamed rice:

Break an egg into a bowl or on a plate, scoop hot steamed rice (about 1 bowl) to cover the egg, add soy sauce to taste, add a few drops of cooking oil fried in garlic or shallots. Mix the content well. The rice will taste heavenly. (fr Gandma)

Steamed egg custard:

Egg to water ratio is 1 egg: 3 egg shells of (boiled but cooled) water. Beat the ingredients well, add few drops of cooking oil, some salt to taste, mix well. Steam for 15 to 20 mins in a clay / metal bowl. Yummy when eaten with rice. (fr father)

Sweetened Egg Custard (Dessert)

Egg to water ratio is 1 egg: 3 egg shells of (boiled but cooled) water. Beat the ingredients well, crush afew rock sugar and beat into the egg mixture. Steam for 30 mins. (fr father)

Raw Egg (not recommended):

Use a knife to break a small hole at one end of the egg, suck out the egg white, yoke and all till the shell is empty. (fr Grandma)

Half boiled egg:

Place two eggs into a metal mug, pour freshly boiled water into the mug till the eggs are well covered.Covered the mug and leave it for 20 mins. Remove egg, break them into a bowl, add black sauce and pepper to taste.

Hard Boiled Egg: Need I say more?